We sort of informally landed on doing one thing a day and relaxing the rest of the time, and I really enjoy that cadence.
Yesterday our little excursion was to an incredible Japanese restaurant up the canyon. We had early reservations, but that ended up being a blessing because there was enough light in the canyon for us to see on the ride up. The canyon was much more densely wooded with tall conifers, the kind of landscape I’m most used to. It was nice to see the difference of that scenery from all the others we’ve seen so far while in New Mexico.
Our dinner was delicious and served on smallish plates family-style so we could all share: Ahi tuna tacos, kurobota pork belly tacos, grilled avocado, house-made skillet gyoza, and Wagyu beef ishiyaki. All of it was delicious and plated so beautifully. The ishiyaki experience – cooking the meat on a 500-degree stone set in the middle of our table – felt surprising and fun. All said, it was a fantastic dining experience. I truly can’t believe how much my palate has expanded over the years, and I have really had fun exploring.
After dinner, we drove a little further up the canyon to see more green trees and views. We headed back as the sun set, and it felt like a really lovely way to wrap up the outing.
We ended our night by watching Coda. It’s one of the best movies I’ve seen in a long while.