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It’s finally time to talk about my Valentine’s Day field trip!
I’m pretty sure Valentine’s Day should be spent with as many loves of our lives as possible. And in that spirit, we celebrated a couple of days early by touring a chocolate factory with friends. We live pretty close to craft chocolate company Harper Macaw, which made this whole endeavor so easy! Which is good, because my thirst for tours can never be quenched – and who doesn’t want to live conveniently adjacent to a chocolate factory?!
After we donned the outstanding hair/beard nets (shout out, hygiene!), we watched a short film about the company and how they source their cacao beans. There was a girl there who was maybe about 10 years old, but who was also definitely writing some sort of report on the experience. She had a little notebook and made sure to ask a lot of hard-hitting questions at every stop on the tour. Good job, kid.
The factory smelled so good while our guide walked us through and explained the chocolate making process to us while pointing at various things. It was hard to retain all the chocolate facts while my brain continued to flash CHOCOLATE CHOCOLATE CHOCOLATE like a NYSE ticker. But we did get to finish the approximately 20-30 minutes tour with a chocolate tasting. I do remember some of that, because I got to learn while eating. Here is a thing I found out: good, high-quality chocolate has a significant snap to it when you break it apart! This is totally anecdotally true for me; I don’t think I’ve ever heard anything like that snap when using a Hershey bar to make s’mores, so.
The operation is relatively small, but I like that about a tour and felt the same way about my experience at Nashville Distillery. We picked up some chocolate bars in the lobby on the way out and felt good it. Proceeds go toward helping the Brazilian Atlantic Forest where the cacao comes from (which is 90% gone), so I’ll feel just fine about eating more of their chocolate supporting their conservation efforts in the future.